Clear vision is essential for daily life. But have you ever noticed why some people struggle to see in the dark or when walking into dimly lit places? These symptoms are not something to ignore, as they may be warning signs of night blindness—a silent condition that can affect safety and daily activities, especially for those who drive at night or work in low-light environments. Understanding the causes and proper ways to manage this condition is important and should not be overlooked.
Night blindness (Nyctalopia) is a condition where vision significantly decreases in low-light environments or at night, even though daytime vision may remain normal. In Thailand, it is commonly referred to as “chicken blindness” because chickens tend to stay still and cannot see well in the dark.
Night blindness is not a disease itself, but rather a symptom that reflects problems with the rod cells in the retina. These cells help us see in low-light conditions. If they do not function properly or lack essential nutrients, the eyes may struggle to adjust from bright environments to dark ones.
Night blindness can be caused by several factors, ranging from nutrition issues to underlying eye diseases:
Vitamin A is a key component of rhodopsin, a pigment in the retina that helps with night vision. If the body does not receive enough vitamin A through diet, or if there are fat absorption issues (since vitamin A is fat-soluble), vision may be affected.
When the eye’s lens becomes cloudy due to aging, light cannot pass through effectively to the retina, making vision in low-light conditions worse.
People with severe nearsightedness often have more difficulty seeing distant objects in the dark compared to others.
This is a genetic disorder that causes gradual deterioration of retinal cells. It often begins with peripheral vision loss and difficulty seeing in the dark.
Conditions such as diabetes-related retinal problems or severe light sensitivity may also affect how the eyes adjust to darkness.
If you experience the following symptoms, you should consult an experienced ophthalmologist for a proper diagnosis:
Proper nutrition is one of the easiest and most effective ways to prevent night blindness related to nutrient deficiency.
Focus on foods such as beef liver, egg yolks, milk, and oily fish, which provide vitamin A in a form the body can use immediately.
Dark leafy greens (such as kale and spinach) and orange/yellow vegetables (such as carrots, pumpkin, and ripe papaya) contain beta-carotene, which the body can convert into vitamin A.
Since vitamin A is fat-soluble, consuming healthy fats like olive oil or avocados can improve absorption.
If you have digestive disorders that affect nutrient absorption, consult a doctor to address the root cause.
If the cause is vitamin A deficiency, taking supplements as recommended by an ophthalmologist often improves symptoms within a few weeks. However, if it is caused by genetic conditions such as retinitis pigmentosa, treatment may only help slow progression.
Yes. People with myopia may have more difficulty focusing in low-light conditions. If combined with weak eye muscles, distance judgment and focusing may become even more challenging.
For most people, yes. However, individuals with absorption problems or growing children may benefit more from animal-based vitamin A sources (retinol) because the body can use it more efficiently.
Night blindness does not always mean complete vision loss in the dark. It refers to difficulty functioning in low-light conditions, and in many cases, it is linked to nutrition and overall eye health.
Regular eye exams are important to determine whether symptoms are caused by vitamin deficiencies or other hidden eye conditions.
At Sky Clinic, our experienced ophthalmologists are ready to provide expert consultation and treatment for various eye concerns—from corrective eye procedures and double eyelid surgery for drooping eyelids to treatment for weak eye muscles—helping improve both confidence and vision quality.